Start with a package of refrigerated biscuits in a tube. Get the butter flavored ones if you must. Relish the feeling of opening the tube. Shape each biscuit into a basic small animal form. Think rounded blob with smaller rounded blob sticking out.
Sterilize the scissors on your mini Swiss Army knife and snip the dough to create spikes. The more spikes, the better. Just keep snipping.
Bake according to the instructions on the package; serve warm with honey.