Our favorite pizza topping is now stocked in the freezer! My hands smelled so delicious after handling all that basil. This was also the first cooking project Karl and I have done together in over a year (thank you, nursing school), so it was extra sweet.
1 comment:
Oh my gosh. It looks amazing. Can Pesto travel well? As in a UPS box to CO? or would it go bad?
Post a Comment