Tuesday, August 14, 2012


 Our favorite pizza topping is now stocked in the freezer!  My hands smelled so delicious after handling all that basil.  This was also the first cooking project Karl and I have done together in over a year (thank you, nursing school), so it was extra sweet. 

1 comment:

Case said...

Oh my gosh. It looks amazing. Can Pesto travel well? As in a UPS box to CO? or would it go bad?