Recipe for a Delicious Summer Supper

Lately we've been loving this salad; it can be split between two people as an appetizer, but you'll probably want to eat the whole thing yourself.  It makes the perfect entrée on a warm night.

 

1 ripe tomato (yellow or red)

1 large cooked beet

1 plum or peach

1 handful of basil

A few small dollops of goat cheese

Olive oil, black pepper, and balsamic vinegar

 

Slice up all of the produce and throw it willy-nilly on a plate.  It looks best that way.  Add the goat cheese, a sprinkle of pepper, and a drizzle of oil and vinegar.