Friday, August 9, 2013

Recipe for a Delicious Summer Supper

Lately we've been loving this salad; it can be split between two people as an appetizer, but you'll probably want to eat the whole thing yourself.  It makes the perfect entrĂ©e on a warm night.
1 ripe tomato (yellow or red)
1 large cooked beet
1 plum or peach
1 handful of basil
A few small dollops of goat cheese
Olive oil, black pepper, and balsamic vinegar
Slice up all of the produce and throw it willy-nilly on a plate.  It looks best that way.  Add the goat cheese, a sprinkle of pepper, and a drizzle of oil and vinegar.

1 comment:

Case said...

Im going to try it out!