My brother and sister-in-law came in for the weekend, and we set up shop at my mom's house, where we cranked out four flavors of jam and a peach/rhubarb crisp. The crisp was in celebration of my brother's thirty-third birthday, which is today! Happy Birthday, Elsworth!
There's just nothing like making jam with fresh-from-the-farmers'-market strawberries, raspberries, and blueberries. Our jam tastes good now, but in the dead of winter it's going to taste even better!